Spicy Aztec hot chocolate

Here's an easy recipe that pays tribute to the roots of chocolate. Chocolate was originally a bitter drink brewed by the Aztecs for special occasions and feasts: cocoa beans were ground, and then mixed with water and hot spices. This recipe is real bittersweet chocolate, enriched with piri piri to give it some extra punch. Add the spices to your liking.
Level:
Easy

Spicy Aztec hot chocolate

Ingredients: Spicy Aztec hot chocolate

  • 20 cl
    Whole milk
  • 1/2 spoon(s)

Preparation: Spicy Aztec hot chocolate

Add milk and piri-piri in the pitcher and heat with the steamer until frothy (72°C).

Ingredients: Spicy Aztec hot chocolate

  • 1 sachet
    811NVhotchocolate

Preparation: Spicy Aztec hot chocolate

Pour the content of a sachet of Finest Belgian Hot Chocolate - Dark, Milk, White or Caramel Callets™, in the glass. Stir well.