Hot spicy chocolate macchiato

Short. Strong. And flavoursome. This recipe is a variation on the classic caffe macchiato, but so much more rewarding. It combines coffee, whisky and chocolate. An explosive, energising combo!

Level:: Difficult

Write comment
Save

18 cl

Whole milk

Heat the milk with the steamer until frothy (72°C).

4 cl

Whisky

Heat the whisky, pour in the glass and flambé. Pour the milk on top and fill to the top.

Q.S.

coffee beans
1 spoon(s)

piri piri

Grind the coffee and add some piri-piri to it in the portafilter. Make an espresso with this spiced coffee. Pour the coffee in the glass gently in the middle of the glass to create a layering effect.