Chocolate mousse and orange marmalade
Premiumising your desserts on the menu turns them into tasty musthaves. Here's a very easy recipe, using the Callebaut® mousse premix. Sure, you can also serve it with homemade mousse from scratch.
- Level:
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Easy
Orange nuts & marmelade
Ingredients: Orange nuts & marmelade
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500 gwater
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100 gglucose syrup
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600 gsugar
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Q.S.orange peel slices
Preparation: Orange nuts & marmelade
Bring to the boil and leave the orange peels to simmer.
Ingredients: Orange nuts & marmelade
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Q.S.raisin and nut mix
Preparation: Orange nuts & marmelade
Grill the nuts. Chop roughly and mix in the marmelade.
Dark chocolate mousse
Ingredients: Dark chocolate mousse
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500 gmilk
Preparation: Dark chocolate mousse
Mix together and beat for 5 minutes. Leave to cool for 2 hours.
Finishing and presentation
Scoop a quenelle of dark chocolate mousse and dress it up in the middle of a dessert plate. Finish with a crunchy biscuit and the orange marmelade.
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