Gianduja crémeux & almond bavarois
Apricots and chocolate pair fantastically together. In this recipe almonds are added to enhance the flavours in pure harmony.
- Level:
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Medium
Cocoa sponge cake
Ingredients: Cocoa sponge cake
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6.2 ozegg yolks
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4.9 ozsugar
Preparation: Cocoa sponge cake
Beat together.
Ingredients: Cocoa sponge cake
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6.3 ozegg white
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1.1 ozsugar
Preparation: Cocoa sponge cake
Beat together and fold in carefully.
Ingredients: Cocoa sponge cake
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1.6 ozcorn starch
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1.6 ozCP
Preparation: Cocoa sponge cake
Sieve and add to the egg mixture.
Ingredients: Cocoa sponge cake
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2.6 ozliquid butter
Preparation: Cocoa sponge cake
Mix in.
Place on a baking plate of 40 x 60 cm. Bake 7 minutes at 220°C.
Caramelised cardamom apricots
Ingredients: Caramelised cardamom apricots
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2.5 ozsugar
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2.3 ozapricot juice
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0.1 ozcardamom black seeds (no husk)
Preparation: Caramelised cardamom apricots
Caramelise the sugar dry.
Deglaze with the apricot juice and cardamom.
Ingredients: Caramelised cardamom apricots
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9.3 ozapricot cubes
Preparation: Caramelised cardamom apricots
Add to the mixture and leave to reduce.
Take away from the heat.
Ingredients: Caramelised cardamom apricots
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0.6 ozgelatin mass
Preparation: Caramelised cardamom apricots
Mix in the gelatine.
Pour into Flexipan® moulds.
Gianduja & almond crémeux
Ingredients: Gianduja & almond crémeux
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9.5 ozmilk
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6.3 ozcream
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3.5 ozegg yolks
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3.5 ozsugar
Preparation: Gianduja & almond crémeux
Prepare a crème anglaise.
Ingredients: Gianduja & almond crémeux
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6.7 ozalmond paste
Preparation: Gianduja & almond crémeux
Pour the anglaise onto the chocolate and the paste.
Emulsify.
Ingredients: Gianduja & almond crémeux
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4.0 ozmelted gelatin
Preparation: Gianduja & almond crémeux
Mix in and pour into a silicon mould.
Roasted almond bavarois
Ingredients: Roasted almond bavarois
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13.2 ozmilk
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5.6 ozegg yolks
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5.6 ozsugar
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1.2 ozcorn starch
Preparation: Roasted almond bavarois
Prepare a crème pâtissière.
Ingredients: Roasted almond bavarois
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9.7 ozalmond paste
Preparation: Roasted almond bavarois
Mix in the paste and mix in the Robot-Coupe.
Ingredients: Roasted almond bavarois
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2.5 ozgelatin mass
Preparation: Roasted almond bavarois
Mix in and leave to cool.
Ingredients: Roasted almond bavarois
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1.0 lbwhipped cream
Preparation: Roasted almond bavarois
Mix in.
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