5-spice biscuit and hazelnut ganache
Belgian Chef Jean-Philippe Darcis is the king of the Marcaroon. He also knows how to create the perfect ganache for his pralines too. His recipe just for you, features a few Iconic Belgian ingredients such as speculoos or five spice cookies and chocolate. Combined with hazelnut , to round off the taste perfectly.
- Level:
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Medium
5-spice biscuit and hazelnut ganache
Ingredients: 5-spice biscuit and hazelnut ganache
Preparation: 5-spice biscuit and hazelnut ganache
Mix.
Ingredients: 5-spice biscuit and hazelnut ganache
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6.3 ozspeculoos
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0.1 ozcinnamon powder
Preparation: 5-spice biscuit and hazelnut ganache
Add.
Ingredients: 5-spice biscuit and hazelnut ganache
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0.0 gr70-30-42NV
Preparation: 5-spice biscuit and hazelnut ganache
If necessary table and pour onto a 7 mm thick frame. Allow to crystallise for a few hours. Cut up and coat with Callebaut 70-30-42 dark chocolate.
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