Happy hazelnut bite
This delicate plated dessert has a deliciously creamy layer of hazelnut butter cream covering a crispy shortbread or sablé Breton biscuit, and is finished off with a few pieces of sponge cake and a refreshing raspberry accent. It’s fresh. It’s distinguished. It’s delightfully crunchy. It’s everything your guests need to look back on your dinner party with yearning and joy.
- Level:
-
Easy
Happy hazelnut bite
Ingredients: Happy hazelnut bite
-
50 gPRA-CLAS
-
300 gbutter
-
50 gicing sugar
-
200 gpastry cream
Preparation: Happy hazelnut bite
Prepare a butter cream with Hazelnut Praliné, butter, icing sugar, and pastry cream.
Ingredients: Happy hazelnut bite
-
15 piece(s)sable crust
-
30 piece(s)sponge cake
-
15 piece(s)fresh raspberries
Preparation: Happy hazelnut bite
Pipe the butter cream on shortbread biscuits. Decorate them with raspberries and pieces of sponge cake.
Comments