Brownie
Here's a foolproof recipe for squidgy brownie cake squares. It has all you'd expect from the brown delight: the intense taste of dark chocolate with the chunky bits of roasted pecans to lead up to a full-bodied flavour explosion in the mouth. Slightly crisp on the outside, lovely moist on the inside. And the beauty about brownies? They can be enjoyed on their own or served with a delightful scoop of ice cream.
- Level:
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Easy
Brownie
Ingredients: Brownie
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4.6 oz80-20-44NV
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6.4 ozfresh butter
Preparation: Brownie
Melt together at 45°C.
Ingredients: Brownie
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9.4 ozcaster sugar
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5.9 ozwhole egg(s)
Preparation: Brownie
Whisk together gently and then mix the whole into the melted chocolate.
Ingredients: Brownie
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3.1 ozpastry flour
Preparation: Brownie
Mix in.
Ingredients: Brownie
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5.9 ozpecan nuts
Preparation: Brownie
Smash into little pieces and add. Spread out on a baking tray and bake at 180°C for 8 to 10 minutes. Make sure the brownie stays moist.
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