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Profiteroles

Profiteroles

This recipe teaches you the ins and outs of making deliciously airy cream puffs, or choux à la crème if you will, and filling them with a heavenly smooth pastry cream, or crème pâtissière as the French like to call it.
Level:
Easy

Choux pastry

Ingredients

  • 7.1 oz
    water
  • 7.1 oz
    milk
  • 5.6 oz
    butter
  • 0.1 oz
    salt
  • 0.1 oz
    sugar
  • 8.5 oz
  • 4 Unit

Preparation

Boil together and remove from heat.

Confectioner's cream

Ingredients

  • 3.5 oz
    sugar
  • 3.5 oz
    whole egg(s)
  • 1.8 oz
    corn starch
  • 2.8 oz
    Egg yolk
  • 1.1 lb

Preparation

Mix together.

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