Chocolate cake

Simplicity can be oh so good. Who can resist the glorious joy of a home-baked chocolate cake for instance? With this recipe, you can't go wrong. Keep an eye on the baking times though - they may differ from oven to oven. Ideally, you want your cake to still be moist, but dense in the heart.

Level:: Easy

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500 g

butter
500 g

icing sugar

Beat lightly together to dissolve sugar.

500 g

slightly beaten eggs

Add. Scrape all the contents from the bowl.

100 g

almond powder
450 g

flour
50 g

CP
15 g

baking powder

Sieve and add.

120 g

CHD-CU-20X014

Add.

Fill the cake moulds ¾ full and bake at 150°C for 50 minutes. Half way through make a cut. As soon as you remove it from the oven drench the cake generously with a light syrup of your choice.