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Brigadeiro with passion fruit

Brigadeiro with passion fruit

This recipe yields a beautiful brigadeiro, a widely popular bite-sized piece of Brazilian confectionery, filled with a refreshingly creamy passion fruit ganache and decorated with dark chocolate Mini ChocRocks™. This scrumptious mignardise truly harbours the passionate spirit of Brazil and practically sells itself.
Level:
Easy

Brigadeiro with passion fruit

Ingredients

  • 600 g
    sweetened concentrated milk
  • 154 g
    fresh butter
  • 15 g
    CP

Preparation

Heat together. Boil for 5 minutes while whisking.

Ingredients

  • 154 g
    841
  • 77 g
    passion fruit puree

Preparation

Add.

Ingredients

  • Q.S.
    CHM-TS-17320
  • Q.S.
    CHD-GL-47X11

Preparation

Pipe into the shells. Enrobe with chocolate of your choice and roll in Mini ChocRocks™.

Finishing and assembly

Ingredients

  • Q.S.
    CHM-TS-17320
  • Q.S.
    CHD-GL-24IN

Preparation

Finishing and assembly Pipe into Truffle Shells - Milk. Enrobe with chocolate of your choice and roll in Mini ChocRocks™.

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