Chocolate orange madeleine

Some classics will never go out of style. Take the French madeleine for instance. In this recipe, it gets an exciting twist with a duo of flavours: a chocolate batter, and a white chocolate and orange zest batter. Combined? A new, instant classic! Tip: you can store the batters in the fridge for a few days for some last-minute baking.
Level:
Easy

Orange madeleine

Ingredients: Orange madeleine

  • 1.8 oz
    sugar
  • 0.1 oz
    orange zest
  • 1.4 oz
    invert sugar

Preparation: Orange madeleine

Combine.

Ingredients: Orange madeleine

  • 5.3 oz
    whole egg(s)
  • 2.1 oz
    35% cream

Preparation: Orange madeleine

Whisk together. Add sugar mixture.

Ingredients: Orange madeleine

  • 7.1 oz
    pastry flour
  • 0.2 oz
    baking powder

Preparation: Orange madeleine

Sift together and add.

Ingredients: Orange madeleine

Preparation: Orange madeleine

Combine and melt to 35°C (95°F). Slowly add to batter. Leave to rest overnight in a cooler.

Chocolate orange madeleine

Ingredients: Chocolate orange madeleine

  • 7.1 oz
    sugar
  • 0.4 oz
    orange zest
  • 10.6 oz
    invert sugar

Preparation: Chocolate orange madeleine

Combine.

Ingredients: Chocolate orange madeleine

  • 10.6 oz
    whole egg(s)
  • 6.3 oz
    35% cream

Preparation: Chocolate orange madeleine

Whisk together. Add sugar mixture.

Ingredients: Chocolate orange madeleine

  • 9.2 oz
    pastry flour
  • 0.6 oz
    baking powder
  • 2.8 oz
    CP

Preparation: Chocolate orange madeleine

Sift together and add.

Ingredients: Chocolate orange madeleine

  • 4.2 oz
    L811NV

Preparation: Chocolate orange madeleine

Add. Leave to rest overnight in a cooler.

Grease mould with butter. Pipe chocolate orange Madeleine batter to fi ll 60% of the mould. Then pipe a small amount of orange Madeleine batter in the centre. Bake for 6-8 min. at 200°C (392°F).

Tip: Replace the orange zest with lime or lemon zest.