Dark chocolate moelleux
Every chocolate lover will testify to this: dark chocolate moelleux (or lava cake) is one of the most heavenly delights in the world – yet a lot of people are hesitant about making it. This recipe, however, guarantees the perfect end result with ease: a smooth and moist moelleux with a luscious centre of creamy dark chocolate boasting a rich chocolate taste. Chocolate desserts don’t get any better than this. Cooking times may vary slightly from oven to oven. A few trials may be necessary to get it just right.
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Dark chocolate moelleux
Ingredients: Dark chocolate moelleux
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12.5 ozwhole egg(s)
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8.3 ozcaster sugar
Preparation: Dark chocolate moelleux
Beat together in stand mixer.
Ingredients: Dark chocolate moelleux
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8.1 oz80-20-44NV
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3.1 ozfresh butter
Preparation: Dark chocolate moelleux
Melt together at 45°C and add to stand mixer.
Ingredients: Dark chocolate moelleux
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3.3 ozpastry flour
Preparation: Dark chocolate moelleux
Add to stand mixer. Grease aluminium moulds with butter and dust with flour, fill with moelleux batter and bake at 190°C for 8 to 10 minutes.
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