Pistachio praline filling for enrobing
What happens when you combine our recipe n° CW2 white chocolate with our pure unsweetened pistachio paste in a quick and easy recipe? You get a pistachio praline with a heavenly taste that balances between nutty, milky and caramelly; and a deliciously creamy texture that’s perfect for enrobing. To maintain its 6-month shelf life, we recommend storing this pistachio praline in optimal conditions (16°C/away from light).
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Praline filling for enrobed pralines
Ingredients: Praline filling for enrobed pralines
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13.6 ozNPO-PI1
Preparation: Praline filling for enrobed pralines
Mix together, bring to 23°C and pour into a 38 x 28 x 1-cm frame.
Leave to crystallise and enrobe with a thin layer of Callebaut® chocolate.
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