White chocolate ganache for moulded pralines

A great recipe if you're looking for a delicious white chocolate ganache with a creamy milk taste and a smooth texture that's perfect for piping into chocolate shells, pralines or chocolate tablets. If you like a balanced creamy milk taste, you should try our recipe n° CW2 white chocolate. More into pronounced caramel flavour notes? Go with recipe n° W. Prefer things less sweet, but really intense? Then pick recipe n° Velvet. When stored away from light at a constant temperature of 16°C, this ganache has a 3-month shelf life. We also recommend using chocolates with low to all-round fluidity indicated with 💧💧 or 💧💧💧.