Passion fruit praline
This praline is a trilogy of extremely well paired flavours : passion fruit, hazelnut and dark chocolate Satongo. It’s sweet, sour and bitter. It’s heaven on the palate.
- Level:
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Medium
Passion fruit praline
Ingredients: Passion fruit praline
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250 gbutter
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200 ghoney
Preparation: Passion fruit praline
Mix together.
Ingredients: Passion fruit praline
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50 gpassion fruit puree
Preparation: Passion fruit praline
Add.
Ingredients: Passion fruit praline
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900 gCHD-L7243STGNV
Preparation: Passion fruit praline
Add and mix in.
Ingredients: Passion fruit praline
Preparation: Passion fruit praline
Pour in a layer of 10 mm into a frame and leave to set for a night. Spread a thin layer of dark chocolate Callebaut 811NV on top. Leave to set. Turn and cut to the desired size and shape with the guitar cutter. Enrobe with Callebaut 811NV.
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