Dark chocolate mug cakes
You don't need highly complicated desserts to amaze your guests. This recipe is all about simple ingredients and great presentation. We decorated the mugs with Mini Chocolate Crispearls™ and Chocolate stars, but feel free to choose any item out of our decorations range. The Power 80 chocolate used in the cake delivers the necessary energy boost.
- Level:
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Easy
Mug cakes
Ingredients: Mug cakes
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250 gButter
Preparation: Mug cakes
Melt together.
Ingredients: Mug cakes
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200 gSugar
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250 gWhole egg(s)
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60 gFlour
Preparation: Mug cakes
MIx in.
Mix in and bake in a mug at 170°C for 12 minutes.
Mascarpone Chantilly
Ingredients: Mascarpone Chantilly
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500 gCream
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250 gMascarpone
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75 gSugar
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1 pod(s)Vanilla
Preparation: Mascarpone Chantilly
Whip together.
Finishing and assembly:
Ingredients: Finishing and assembly:
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Q.S.Chd-25-19574
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Q.S.Chm-25-19616
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Q.S.Chw-25-19617
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Q.S.Ced-cc-d1crisp
Preparation: Finishing and assembly:
Arrange a dollop of mascarpone chantilly on top of the mug cakes. Decorate with Chocolate Stars and Mini Chocolate Crispearls™.
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