Soft-serve ice cream "Heavenly soft"

This recipe shows how you can bring your soft-serve ice cream to the next level by topping it with some tasteful crunchiness. Our Dark Chocolate Tagliatelli provide the finishing touch.
Level:
Medium

Soft-serve ice cream Power 80

Ingredients: Soft-serve ice cream Power 80

  • 1.5 lb
    Whole milk
  • 1.1 oz
    skimmed milk powder
  • 3.2 oz
    granulated sugar
  • 1.8 oz
    dextrose
  • 0.6 oz
    powdered glucose
  • 0.2 oz
    neutro 5
  • 4.7 oz
    80-20-44NV

Preparation: Soft-serve ice cream Power 80

Mix together with an immersion blender for ± 2 mins.
Leave to rest in the refrigerator (3-5°C) for ± 30 mins.
Pour into a soft gelato machine for churning and serving. 

Finishing and presentation

Ingredients: Finishing and presentation

  • Q.S.
    roasted whole pistachios
  • Q.S.
    crunchy chocolate biscuits
  • Q.S.
    TOD-6022
  • Q.S.
    CHD-SV-13964

Preparation: Finishing and presentation

Decorate to the taste.