Stollen

  • Long shelflife
  • E-Commerce Friendly
Annettes Klingelhöfer's Stollen is a great idea for your Xmas banquet. Ingredients such as cherry brandy and white wine add unusual flavour accents that will surpise your guests.
Level:
Medium

Sponge

Ingredients: Sponge

  • 3.2 lb
    flour
  • 6.0 oz
    yeast
  • 2.2 lb
    milk

Preparation: Sponge

Mix together and knead into a dough.

Leave to rest in a cool environment for 30 minutes.

Dough

Ingredients: Dough

  • 3.1 lb
  • 3.1 lb
    butter
  • 12.3 oz
    caster sugar
  • 2.3 oz
    egg yolks
  • 1.3 lb
    CHD-CU-20X014
  • 2.8 oz
    fresh ginger
  • 3.5 oz
    lemon zest

Preparation: Dough

Add to the sponge and knead into a dough.

Leave to rest in a cool environment for 15 minutes,

shape into a loaf and bake at 94°C for 45 minutes.

Finishing and assembly:

Cover the stollen with a fine layer of powdered sugar, decorate it to the taste and serve it as dessert at your Xmas banquet.