• Deprecated function: Return type of MyCLabs\Enum\Enum::jsonSerialize() should either be compatible with JsonSerializable::jsonSerialize(): mixed, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice in include() (line 22 of /var/www/ca/releases/release-487276/vendor/myclabs/php-enum/src/Enum.php).
  • Deprecated function: abs(): Passing null to parameter #1 ($num) of type int|float is deprecated in __TwigTemplate_cb387e029bf2f02dc3455843bec87d19->doDisplay() (line 71 of /var/www/ca/data/public/php/twig/6696303083d1c_recipe-page-partnavigatio_cfWc2xP6T8cVVwhz5qPECdZ5u/LJhkiA5-d8wrP6AiajOFQKMSTO3BXcmXMzvt_Db4DAg.php).
Sugar free chocolate spread

Sugar free chocolate spread

This recipe for fresh, homemade chocolate spread is based on dark chocolate for an intense taste. It's made like a cream-based ganache, using dark chocolate with a low fluidity – indicated with 💧💧 or the allround 💧💧💧. It will yield a delicious product with an intense chocolate taste that's easy to spread. Shelf life is around 6 months when kept in optimal storage conditions: 16°C and away from light.
Level:

Sugar free chocolate spread

Ingredients

  • 12.3 oz
    35% cream
  • 2.1 oz
    maltitol

Preparation

Bring cream and maltodextrine to boil.

Ingredients

Preparation

Melt the chocolate and mix it with the nut paste. Pour the boiling cream and maltodextrine into mixture and whisk. Emulsify.

Featured Ingredients

For an Optimal Taste and Visual Appeal of your Finished Products

Get Inspired with More Recipes

Expand Your Menu to Indulge Your Customers and Boost your Sales
Discover additional inspiration with our chocolate expert chefs / Join the Chocolate Academy™ community today