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Sugar free chocolate spread

Sugar free chocolate spread

This recipe for fresh, homemade chocolate spread is based on dark chocolate for an intense taste. It's made like a cream-based ganache, using dark chocolate with a low fluidity – indicated with 💧💧 or the allround 💧💧💧. It will yield a delicious product with an intense chocolate taste that's easy to spread. Shelf life is around 6 months when kept in optimal storage conditions: 16°C and away from light.
Level:

Sugar free chocolate spread

Ingredients

  • 12.3 oz
    35% cream
  • 2.1 oz
    maltitol

Preparation

Bring cream and maltodextrine to boil.

Ingredients

Preparation

Melt the chocolate and mix it with the nut paste. Pour the boiling cream and maltodextrine into mixture and whisk. Emulsify.

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