Roast & Boast
Roasting cocoa nibs helps to enhance the flavour of your chocolate and adds some extra character to it. The brownie with its roasted hazelnut and coffee is boasting with expression.
- Level:
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Medium
Roast & Boast
Ingredients: Roast & Boast
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9.3 ozfresh butter
Preparation: Roast & Boast
Melt together at 50°C.
Ingredients: Roast & Boast
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8.7 ozwhole egg(s)
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13.2 ozcaster sugar
Preparation: Roast & Boast
Whisk together and add to chocolate mixture.
Ingredients: Roast & Boast
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4.2 ozwhole hazelnuts
Preparation: Roast & Boast
Crumble and add to previous mixture.
Ingredients: Roast & Boast
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4.5 ozpastry flour
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1.0 ozCP
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0.8 ozcaffè macinato
Preparation: Roast & Boast
Add to previous mixture.
Cut into stripes and bake for 12 minutes at 180°C.
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