Roast & Boast
Roasting cocoa nibs helps to enhance the flavour of your chocolate and adds some extra character to it. The brownie with its roasted hazelnut and coffee is boasting with expression.
- Level:
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Medium
Roast & Boast
Ingredients: Roast & Boast
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263 gfresh butter
Preparation: Roast & Boast
Melt together at 50°C.
Ingredients: Roast & Boast
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247 gwhole egg(s)
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374 gcaster sugar
Preparation: Roast & Boast
Whisk together and add to chocolate mixture.
Ingredients: Roast & Boast
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119 gwhole hazelnuts
Preparation: Roast & Boast
Crumble and add to previous mixture.
Ingredients: Roast & Boast
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127 gpastry flour
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27 gCP
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22 gcaffè macinato
Preparation: Roast & Boast
Add to previous mixture.
Cut into stripes and bake for 12 minutes at 180°C.
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