Rose flavoured turkish style rice pudding ‘sütlaç’

It’s a version of ‘sütlaç’, a Turkish style rice pudding. It’s a raspberry jelly and a rose flavoured cream to hint all the floral aroma of cocoa pulp topped with white chocolate rice pudding.
Level:
Medium
Makes:
15 portions

Almond sponge

Ingredients: Almond sponge

  • 125 g
    almond powder
  • 125 g
    sugar
  • 50 g
    egg yolks
  • 50 g
    3.6% full cream milk

Preparation: Almond sponge

Whip together.

Ingredients: Almond sponge

  • 75 g
    egg white
  • 25 g
    sugar

Preparation: Almond sponge

Whip together and add to previous mixture.

Ingredients: Almond sponge

  • 25 g
    flour
  • 35 g
    brown sugar

Preparation: Almond sponge

Fold in.

Pipe in 30 x 40 cm frame and bake for 12 minutes at 200°C.

Raspberry jelly

Ingredients: Raspberry jelly

  • 75 g
    sugar
  • 40 g
    melted gelatin

Preparation: Raspberry jelly

Mix and add to raspberry pulp.

Rose flavoured cream

Ingredients: Rose flavoured cream

  • 125 g
    3.6% full cream milk
  • 1 g
    rose extract
  • 12 g
    rose water
  • 15 g
    rose syrup
  • 50 g
    sugar

Preparation: Rose flavoured cream

Boil together.

Ingredients: Rose flavoured cream

  • 35 g
    egg yolks
  • 2 g
    corn starch

Preparation: Rose flavoured cream

Add to previous mixture to make custard.

Ingredients: Rose flavoured cream

  • 25 g
    NCB-HD706

Preparation: Rose flavoured cream

Add.

Ingredients: Rose flavoured cream

  • 250 g
    whipped cream

Preparation: Rose flavoured cream

Fold in at 25°C.

White chocolate rice pudding ‘sütlaç’

Ingredients: White chocolate rice pudding ‘sütlaç’

  • 70 g
    round rice

Preparation: White chocolate rice pudding ‘sütlaç’

Rinse in cold water. Boil for 10 minutes and drain.

Ingredients: White chocolate rice pudding ‘sütlaç’

  • 275 g
    3.6% full cream milk
  • 60 g
    sugar

Preparation: White chocolate rice pudding ‘sütlaç’

Add rice and boil for 20 minutes on low heat.

Ingredients: White chocolate rice pudding ‘sütlaç’

  • 1 piece(s)
    Vanilla

Preparation: White chocolate rice pudding ‘sütlaç’

Scrape and cool.

Ingredients: White chocolate rice pudding ‘sütlaç’

  • 250 g
    3.6% full cream milk

Preparation: White chocolate rice pudding ‘sütlaç’

Boil.

Ingredients: White chocolate rice pudding ‘sütlaç’

  • 10 g
    egg yolks
  • 85 g
    sugar
  • 50 g
    corn starch

Preparation: White chocolate rice pudding ‘sütlaç’

Beat together.
Add some boiling milk.
Make custard cream.

Ingredients: White chocolate rice pudding ‘sütlaç’

  • 100 g
    butter

Preparation: White chocolate rice pudding ‘sütlaç’

Add to custard cream.

Ingredients: White chocolate rice pudding ‘sütlaç’

Preparation: White chocolate rice pudding ‘sütlaç’

Add to custard cream and add rice mixture.