Chocolate liquor and cashew cookies
“Conching is all about creating harmony between flavours. That’s why i used cashew nuts to balance out the extremely powerful cocoa flavour of the cocoa mass in this recipe. But don’t be mistaken: these cookies still pack a punch.”
- Level:
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Easy
- Makes:
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8 portions
chocolate liquor and cashew cookies
Ingredients: chocolate liquor and cashew cookies
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100 gflour
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4 gbaking powder
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2 gsalt
Preparation: chocolate liquor and cashew cookies
Sieve together.
Ingredients: chocolate liquor and cashew cookies
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250 gwhole egg(s)
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50 gbrown sugar
Preparation: chocolate liquor and cashew cookies
Whisk and fold in.
Ingredients: chocolate liquor and cashew cookies
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100 gunsalted butter
Preparation: chocolate liquor and cashew cookies
Melt and fold in.
Ingredients: chocolate liquor and cashew cookies
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150 groasted cashew pieces
Preparation: chocolate liquor and cashew cookies
Add to mixture. Leave dough to rest. Bake for 10 minutes at 180°C.
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