ChocoGelato Extra Fondente

Looking for an easy recipe to make wonderful, dark brown gelato with rich hints of roasted cocoa? ChocoGelato Extra Fondente contains 60% dark chocolate for an intense chocolate taste and unmatched convenience. Simply mix it in your ice cream preparation to create full-flavoured gelato with a velvety mouthfeel. Ideal for making delightful scoops of ice cream every time.

Level:: Easy
Makes:: 1 tub

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2400 g

hot water (70°-85°)
1 bag(s)

MXD-ICE60

Mix together with immersion blender for about 2 minutes.
Leave to rest in refrigerator (3-5°C) for about 30 minutes (Optional)
Pour into batch freezer and start churning.
Put in blast/shock freezer for 10 Min for more stability and better structure (Optional)