Goldie (standard)

Recipe of Callebaut® Ambassador Peter Hernou, World Champion Latte Art A great mix of caramel and chocolate taste – Throwback to your childhood
Level:
Easy

Goldie (standard)

Ingredients: Goldie (standard)

Preparation: Goldie (standard)

Add in the milk pitcher and steam to ± 72°C.
Serve in a tall glass.

Presentation

Top off with one spoon of the whipped cream.
Sprinkle with Callebaut® Chocolate Blossoms Caramel CHF-BS-13941 or crunchy toffee