Fresh breeze
Recipe of Callebaut® Ambassador Peter Hernou, World Champion Latte Art Comforting, with a refreshing dash of mint Ideal after dinner: drink-and-dessert in one – Intense chocolate taste
- Level:
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Easy
Cold mint-infused cream for topping (prepare 24h in advance)
Ingredients: Cold mint-infused cream for topping (prepare 24h in advance)
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Q.S.whipped cream
Preparation: Cold mint-infused cream for topping (prepare 24h in advance)
Infuse cream with mint for 24h. Whip up with Ground Dark Chocolate CHD-X5226P-X71.
Ingredients: Cold mint-infused cream for topping (prepare 24h in advance)
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220 gWhole milk
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1/2 spoon(s)
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1 spoon(s)
Preparation: Cold mint-infused cream for topping (prepare 24h in advance)
Add in the milk pitcher and steam to ± 72°C. Serve in a tall glass.
Top off with the chocolate cream. Finish with Callebaut® Chocolate Blossoms Dark CHD-BS-18860-999.
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