Caramel cheesecake

Level:
Difficult

Breton shortbread

Ingredients: Breton shortbread

  • 2.1 oz
    egg yolks
  • 4.7 oz
    caster sugar
  • 5.9 oz
    butter
  • 7.1 oz
    flour
  • 0.1 oz
    salt
  • 0.3 oz
    baking soda

Preparation: Breton shortbread

Mix all ingredients together and roll out 4mm thick. Bake at 160°C for 20 mins. 

caramel cheesecake

Ingredients: caramel cheesecake

  • 5.6 oz
    butter
  • 5.6 oz
    sugar
  • 11.3 oz
    Philadelphia type cream cheese
  • 7.1 oz
    eggs
  • 1.1 oz
    lemon juice
  • 0.0 gr
    Vanilla
  • 11.3 oz
    gelatin mass

Preparation: caramel cheesecake

Boil all ingredients except the lemon juice, gelatine and Callebaut® Finest Belgian Caramel Chocolate Gold. Add rest of ingredients and mix well. 

Salted caramel

Ingredients: Salted caramel

  • 8.8 oz
    sugar
  • 8.8 oz
    glucose
  • 3.2 oz
    water
  • 3.5 oz
    butter
  • 0.1 oz
    salt
  • 3.9 gr
    Vanilla

Preparation: Salted caramel

Boil cream with salt and glucose. Make dry caramel with sugar. Add cream.  Add chocolate, vanilla and butter and mix well. 

Callebaut® Gold Glazing

Ingredients: Callebaut® Gold Glazing

  • 6.3 oz
    sugar
  • 6.3 oz
    glucose
  • 3.2 oz
    water
  • 0.1 oz
    IBC gold powder
  • 4.2 oz
    sweetened concentrated milk
  • 2.8 oz
    gelatin mass
  • 3.5 oz
    mirror glaze

Preparation: Callebaut® Gold Glazing

Boil sugar, water and glucose to 105°C. Pour over rest of ingredients and mix well. 

 

Use at 40°C.