Ruby Dripping Donuts
- Level:
-
Easy
- Makes:
-
20 pieces
Donut Dough
Ingredients: Donut Dough
-
2.6 ozbutter
Preparation: Donut Dough
Soften.
Ingredients: Donut Dough
-
4.1 ozcaster sugar
-
1.8 ozeggs
Preparation: Donut Dough
Add.
Ingredients: Donut Dough
-
1.4 lbflour
-
12.3 ozWhole milk
-
1.1 ozyeast
Preparation: Donut Dough
Add and stir well.
Ingredients: Donut Dough
-
0.1 ozsalt
Preparation: Donut Dough
Add on slow speed
Knead dough until smooth. Shape into ball. Put in bowl covered with foil. Once dough is twice its volume, roll out at 1 cm thick. Cut donut shapes. Place underneath towel. Leave for 30 mins at room temperature. Pre-heat 1 kg sunflower oil to 175-180°C. Fry. Put on paper tissue. Absorb fat. Reserve in fridge at 12°C.
Donut Dipping
Ingredients: Donut Dipping
-
1.1 lbCHR-R35RB1
Preparation: Donut Dipping
Pre-crystallise at 27°C to obtain thicker texture.
Dip in donuts. Shake slightly when getting out. Fix drippings with cooling spray.
Comments