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Ruby Kola

Ruby Kola

Level:
Easy
Makes:
15 bars (65 g per pc.)

Ruby Kola

Ingredients

  • 2.2 lb
    CHR-R35RB1

Preparation

Melt.

Ingredients

  • 16 drop(s)
    kola nut extract

Preparation

Mix in.

Pre-crystallise up to 29°C.
Fill the bar moulds.
Reserve in fridge for about 15 mins.
Keep at 20°C for around 30-40 mins. and unmould.
Keep at 18°C with a humidity of ±60% ERH.
 

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