Ruby Waffle
- Level:
-
Medium
- Makes:
-
27 pieces
Waffle Dough
Ingredients: Waffle Dough
-
100 gWhole milk
Preparation: Waffle Dough
Heat until lukewarm.
Ingredients: Waffle Dough
-
40 gyeast
Preparation: Waffle Dough
Add.
Ingredients: Waffle Dough
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450 gflour
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180 gbutter
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50 gcaster sugar
Preparation: Waffle Dough
Mix on slow speed.
Ingredients: Waffle Dough
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0.4 gsalt
-
0.5 gcinnamon powder
Preparation: Waffle Dough
Add. Mix until smooth.
Ingredients: Waffle Dough
-
80 geggs
Preparation: Waffle Dough
Add.
Slowly pour in milk-yeast mix.
Pour into bowl and cover with foil.
Leave to rest in warm place. Rise for 1 hour.
Divide into balls of 30 g.
Pre-heat waffle iron. Bake flattened balls until gold.
Leave to rest at room temperature.
Rose Lokum
Ingredients: Rose Lokum
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500 gwater
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275 gcaster sugar
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125 grose water
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5 glemon juice
Preparation: Rose Lokum
Boil to 115°C.
Ingredients: Rose Lokum
-
20 ggelatin leaves gold
-
1 gred colour liquid
Preparation: Rose Lokum
Add. Stir well.
Pour into frame of 1 cm thick and 30 cm x 40 cm.
Let cool before cutting into cubes.
Waffle Decoration
Ingredients: Waffle Decoration
-
500 gCHR-R35RB1
Preparation: Waffle Decoration
Pre-crystallise at 29°C.
Dip in waffles. Let cool in fridge at 4°C for 1 hour.
Ingredients: Waffle Decoration
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50 gyellow cocoa butter spray IBC F006775
Preparation: Waffle Decoration
Pre-crystallise. Spray half of waffle surface.
Ingredients: Waffle Decoration
-
135 glokum cubes
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30 gcoated raspberry crunches Sosa
-
30 gcoated passion fruit crunches Sosa
Preparation: Waffle Decoration
Decorate.
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