Ruby marshmallow
- Level:
-
Easy
- Makes:
-
30 squares 3 cm x 3 cm x 3 cm
Natural marshmallow
Ingredients: Natural marshmallow
-
2.9 ozinvert sugar
Preparation: Natural marshmallow
Put in whipper bowl.
Ingredients: Natural marshmallow
-
0.4 ozgelatin leaves gold
Preparation: Natural marshmallow
Soften in cold water.
Ingredients: Natural marshmallow
-
6.3 ozcaster sugar
-
2.0 ozinvert sugar
-
2.1 ozwater
Preparation: Natural marshmallow
Boil to 110°C. Mix in gelatine leaves.
Pour on top of invert sugar. Whisk on full
speed.
At 30°C, frame whisked mixture.
Raspberry marshmallow
Ingredients: Raspberry marshmallow
-
2.9 ozinvert sugar
Preparation: Raspberry marshmallow
Put in whipper bowl.
Ingredients: Raspberry marshmallow
-
0.4 ozgelatin leaves gold
Preparation: Raspberry marshmallow
Soften in cold water.
Ingredients: Raspberry marshmallow
-
6.3 ozcaster sugar
-
2.0 ozinvert sugar
-
2.1 ozwater
Preparation: Raspberry marshmallow
Boil to 110°C. Mix in gelatine leaves. Pour on top of invert sugar. Whisk on full speed.
Ingredients: Raspberry marshmallow
-
15.4 grred colour liquid
-
0.1 ozraspberry flavouring
Preparation: Raspberry marshmallow
Add. Whisk
At 30°C, frame whisked mixture on top of natural marshmallow. Leave to set for 1 day.
Dipping marshmallow
Ingredients: Dipping marshmallow
-
1.3 lbCHR-R35RB1
Preparation: Dipping marshmallow
Pre-crystallise.
Cut squares. Dip into ruby RB1.
Create wave-effect with air blower.
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