Ruby Physalis

Level:
Makes:
10.5 kg

Ruby Physalis

Ingredients: Ruby Physalis

  • 6000 g
    CHR-R35RB1

Preparation: Ruby Physalis

Heat to 45°C.

Ingredients: Ruby Physalis

  • 4000 g
    sundried physalis

Preparation: Ruby Physalis

Pour over chocolate. Blow in cold air.
Let crystallise into several layers and repeat.
Heat top layer of crystallised chocolate with heating gun.
 

Ingredients: Ruby Physalis

  • 500 g
    Sosa passion fruit powder

Preparation: Ruby Physalis

Add.