Ruby Mendiants
How about creating more variation in the shop counter with this easy mendicant recipe? This match between ruby chocolate and nuts and candied fruits will appeal to a new generations of chocolate lovers that’s completely into natural flavours and sparkling colours. It’s a variation on the classic mendicant, playing with more fruity and surprising flavours and ingredients. And honestly, this recipe is done in no time!
- Level:
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Easy
Ruby Mendiats
Ingredients: Ruby Mendiats
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1000 gCHR-R35RB1
Preparation: Ruby Mendiats
Temper the chocolate.
Pipe into disc-shaped moulds (±4 cm Ø) or in drop shapes straight onto a plastic sheet.
Ingredients: Ruby Mendiats
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500 groasted whole nuts (e.g. pistachios, pecans, hazelnuts)
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200 gcandied orange peel (cut in ± 1 cm strips)
Preparation: Ruby Mendiats
Immediately place onto the chocolate when it’s still wet.
Tip
you can also use a combination of dried or candied fruits, such as apricot, raspberry, etc…
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