Chocolate macaron
- Level:
-
Medium
- Makes:
-
±30 macarons
Productos Callebaut utilizados
Macaron
Ingredients: Macaron
-
5.3 ozalmond powder
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1.9 ozegg white
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5.3 ozicing sugar
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0.0 grcolorante alimentario
Preparation: Macaron
Mix.
Ingredients: Macaron
-
1.4 ozwater
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5.3 ozsugar
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1.9 ozegg white
Preparation: Macaron
Make an Italian meringue.
Combine the mixtures using the macaronage technique.
Pipe the macaron. Decorate with cocoa nibs. Bake at 165°C for 13 minutes. Pair the macaron with Fondente filling.
Used Callebaut products
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