Gold eclair
- Level:
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Medium
Gebruikte Callebaut-producten
Choux
Ingredients: Choux
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7.1 ozwater
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5.3 ozmilk
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5.3 ozbutter
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0.3 ozsugar
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0.3 ozsalt
Preparation: Choux
Bring to boil
Ingredients: Choux
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7.1 ozweak flour
Preparation: Choux
Add and cook for a couple of minutes.
Ingredients: Choux
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10.6 ozeggs
Preparation: Choux
In a keanding machine add little by little the eggs.
Pipe the eclaire. Bake at 190°C.
Filling
Ingredients: Filling
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8.8 ozmilk
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1/4 pod(s)Vanilla
Preparation: Filling
Bring to boil.
Ingredients: Filling
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1.8 ozegg yolks
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2.1 ozsugar
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1.1 ozstarch
Preparation: Filling
Mix. Add the hot milk. Cook til 82°C. Cool down the custard cream.
Ingredients: Filling
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14.1 ozCrema Gold
Preparation: Filling
Add and mix.
Fill the eclaire with gold cream.
Caramel chantilly
Ingredients: Caramel chantilly
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1.1 lbcream
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1.8 ozCallebaut® Caramel Fill (FWF-Z2CARA-X10)
Preparation: Caramel chantilly
Mix and whip
Decorate the eclaire with the chantilly.
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