We support you
SUPPORTING YOUR BUSINESS DURING THE CORONA CRISIS
In tough times like these, we put our shoulders under initiatives for you to sustain your local business as good as possible – respecting the safety recommendations issued by local authorities wherever you are.
#SPREADCHOCOLATELOVE
WE WILL RESHARE YOUR 'WE'RE OPEN' MESSAGE ON OUR SOCIAL MEDIA CHANNELS
Is your business open? Are you looking for ways to spread the message - especially with Easter, communion, spring ceremonies, Mother's and Father's Day ahead of us?
HOW?
We’ll help! We will repost your message on our Facebook and Instagram channels to reach out to as many fans as possible.
![](/sites/default/files/styles/half_width_image_fallback/public/4_IMG_HERO_iPHONE%40x2_13.png?itok=tFzY2Ff0)
1. PREPARE YOUR POST
Post an image or video of your business on Instagram or Facebook
2. DESCRIBE
Describe your chocolate specialties in the text of your post. And how you arrange for pick-up or delivery at home. Don’t forget to mention the price of your products.
3. ADD THE HASHTAG
Add the hashtag #SPREADCHOCOLATELOVE and @callebautchocolate
A FEW EXAMPLES:
HOW?
We’ll help! We will repost your message on our Facebook and Instagram channels to reach out to as many fans as possible.
![](/sites/default/files/styles/half_width_image_fallback/public/4_IMG_HERO_iPHONE%40x2_MOBILE_13.png?itok=Xtcdye_J)
1. PREPARE YOUR POST
Post an image or video of your business on Instagram or Facebook
2. DESCRIBE
Describe your chocolate specialties in the text of your post. And how you arrange for pick-up or delivery at home. Don’t forget to mention the price of your products.
3. ADD THE HASHTAG
Add the hashtag #SPREADCHOCOLATELOVE and @callebautchocolate
A FEW EXAMPLES:
#CHEFSHELPCHEFS
JOIN OUR CHEF'S LIVE CHAT ON INSTAGRAM
Our chefs will participate in chat sessions every day on the Callebaut Instagram channel. You can ask them anything: from help on recipes to how to organize in these times!
Chocolate is a universal language! Every day, we’ll have a chef chat in a different language and cover as many countries and languages.
Check our Instagram channel for timings and schedules!
![](/sites/default/files/styles/half_width_image_fallback/public/4_IMG_HERO_CHEFSHELPCHEFS%40x2_13.png?itok=tUCpekFL)
DOWNLOAD
THE #CHEFSHELPCHEFS RECIPES HERE!
Our community of chefs all over the world keep making their mark and inspiring us with chocolate essentials that brighten up our days. Marike van Beurden, Ryan Stevenson, Davide Comaschi, Russ Thayer, Philippe Vancayseele and many more chefs have been sharing their favourite chocolate recipes from home! Often easy-to-make, yet very comforting chocolate creations with a broad appeal. Discover and download all recipes below.
![](/sites/default/files/styles/half_width_image_fallback/public/CAL-SoMe-Marike-van-Beurden-CHOCOLATE-%26-BERRY-TART_thumb_13.png?itok=OF8JnvC5)
CHOCOLATE & BERRY TART
by Marike van Beurden
![](/sites/default/files/styles/half_width_image_fallback/public/CAL%20SoMe%20Francisco%20Moreira%20%20SPICED%20PEAR%20AND%20CARAMEL%20FLAN_thumb_13.png?itok=QQdr3rtH)
SPICED PEAR & CARAMEL FLAN
by Francisco Moreira
![](/sites/default/files/styles/half_width_image_fallback/public/CAL%20SoMe%20Ryan%20Stevenson%20Chocolate%20and%20fig%20croquet%20monsieur%20_thumb_13.png?itok=ZdC6t4wR)
CHOCOLATE & FIG CROQUE MONSIEUR
by Ryan Stevenson
![](/sites/default/files/styles/half_width_image_fallback/public/CAL%20SoMe%20Silvia%20Federica%20Boldetti%20HOMEMADE%20CHOCO-CARAMEL%20SPREAD_thumb_13.png?itok=J8sUuwlB)
CHOCO CARAMEL SPREAD
by Silvia Boldetti
![](/sites/default/files/styles/half_width_image_fallback/public/CAL%20SoMe%20Philippe%20Marand%20Semi-candied%20blood%20orange%20supreme%20_thumb_13.png?itok=EoGw5szh)
BLOOD ORANGE SUPREME
by Philippe Marand
![](/sites/default/files/styles/half_width_image_fallback/public/Thumb_breaking-chocolate-slabs_13.png?itok=6DjK4YWt)
BREAKING CHOCOLATE SLABS
by David Maenhout
![](/sites/default/files/styles/half_width_image_fallback/public/Thumb_golden-dome-bonbons_13.png?itok=d4iiaplZ)
GOLDEN DOME BONBONS
by Philippe Vancayseele
![](/sites/default/files/styles/half_width_image_fallback/public/Thumb_cognac-chocolate-truffles_13.png?itok=Vl08QaUs)
COGNAC CHOCOLATE TRUFFLES
by Russ Thayer
![](/sites/default/files/styles/half_width_image_fallback/public/Thumb_speculoos-chocolate-and-apple-tart_13.png?itok=oTM7BU-3)
SPECULOOS CHOCOLATE APPLE TART
by Bertrand Busquet
![](/sites/default/files/styles/half_width_image_fallback/public/Thumb_decadent-brownie-no-churn-ice-cream_13.png?itok=9XV9cumN)
DECADENT BROWNIE WITH ICE CREAM
by Kirsten Tibballs
![](/sites/default/files/styles/half_width_image_fallback/public/Thumb_belgian-chocolate-waffle_13.png?itok=CkQJSq4e)
BELGIAN CHOCOLATE WAFFLE
by Kent Madsen
![](/sites/default/files/styles/half_width_image_fallback/public/Thumb_salted-caramel-cookie_13.png?itok=0ilza5hB)
SALTED CARAMEL COOKIE
by Diego Lozano
![](/sites/default/files/styles/half_width_image_fallback/public/Thumb_dark-chocolate-gelato_13.png?itok=mQ81Nrgj)
HOMEMADE DARK CHOCOLATE GELATO
by Ciro Fraddanno
![](/sites/default/files/styles/half_width_image_fallback/public/Thumb_spiced-citrus-bonbon_13.png?itok=up_z0xcH)
SPICED CITRUS BONBONS
by Håkan Mårtensson
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_BaPa-02_dark-chocolate-and-red-fruit-nemesis_recipe-landing-page-HEADER_3600x1294_13.png?itok=zc00CObR)
DARK CHOCOLATE & RED FRUIT NEMESIS
by Hidde De Brabander
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_BaPa-03_puffed-rice-chocolate-tart_recipe-landing-page-HEADER_3600x1294_seal_13.png?itok=SrEG_fro)
PUFFED RICE CHOCOLATE TART
by Alan Espinoza
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_BaPa-04_vegan-chocolate-cake-and-apricot-ganache_recipe-landing-page-HEADER_3600x1294_seal_13.png?itok=7169u3X7)
VEGAN CHOCOLATE CAKE WITH APRICOT GANACHE
by Marike van Beurden
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_CONF-06_dark-chocolate-fit-slab_recipe-landing-page-HEADER_3600x1294_13.png?itok=mcUA-2S-)
DARK CHOCOLATE FIT SLAB
by Renata Arassiro
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_CONF-07_gold-speculoos-honeycomb-slab_recipe-landing-page-HEADER_3600x1294_seal_13.png?itok=evx1mWpj)
GOLD SPECULOOS HONEYCOMB SLAB
by Renata Arassiro
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_HORECA-09_chocolate-pancakes-in-korean-style_recipe-landing-page-HEADER_3600x1294_13.png?itok=c8794QF7)
CHOCOLATE PANCAKES IN KOREAN STYLE
by Seung Yun Lee
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_BaPa-05_molasses-brownie_recipe-landing-page-THUMB_13.jpg?itok=Kk3BU0yx)
MOLASSES BROWNIE
by Fadi Kurdi
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_BaPa-06_chocolate-and-hazelnut-crumb-cake_recipe-landing-page-THUMB_13.jpg?itok=-lqU2nk9)
CHOCOLATE & HAZELNUT CRUMB CAKE
by Minette Smith
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_BaPa-07_chocolate-peanut-tartlet_recipe-landing-page-THUMB_13.jpg?itok=HWeDD_vM)
CHOCOLATE PEANUT TARTLET
by Luciano García
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_BaPa-08_layered-chocolate-cake_recipe-landing-page-THUMB_13.jpg?itok=DFq3yKCD)
LAYERED CHOCOLATE CAKE
by Marcelo Ballardin
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_BaPa-09_brioche-tart_recipe-landing-page-THUMB_13.jpg?itok=GRQ6P4K7)
CHOCOLATE BRIOCHE TART
by Diego Lozano
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_BaPa-10_la-vie-en-rose_recipe-landing-page-THUMB_13.jpg?itok=-_wDVzzG)
LA VIE EN ROSE SABLÉ
by Silvia Federica Boldetti
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_BaPa-11_ruby-and-raspberry-cupcake_recipe-landing-page-THUMB_13.jpg?itok=eXP8xnYg)
RUBY & RASPBERRY CUPCAKE
by Jeremy Grovalet
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_CONF-08_chocolate-and-hazelnut-bonbons_recipe-landing-page-THUMB_13.jpg?itok=k2Cmsa9-)
CHOCOLATE & HAZELNUT BONBONS
by Davide Comaschi
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_CONF-09_chocolate-pops_recipe-landing-page-THUMB_13.jpg?itok=DxZb-w6N)
CHOCOLATE POPS
by Kirsten Tibballs
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_HORECA-10_ruby-and-strawberry-gelato_recipe-landing-page-THUMB_13.jpg?itok=XukquKPC)
RUBY & STRAWBERRY GELATO
by Ciro Fraddanno
![](/sites/default/files/styles/half_width_image_fallback/public/CAL_HORECA-11_ruby-summer-drinks_recipe-landing-page-THUMB_13.jpg?itok=2IN_FDks)
RUBY SUMMER DRINKS
by Peter Hernou