Callebaut Dark Chocolate - 60-40-38 - 5kg Block
Product information
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medium fluidity3
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60.1%Min. % Dry cocoa solids
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38.8%Fat %
Make ingredients match with the all-round dark chocolate.
Master balance with Recipe N° 60-40-38: dark enough to be powerful in lots of recipes, while having just enough sweetness to please a wide audience.
Expect a strong cocoa body, slightly bitter hints and a dash of fruitiness for all-round use and great end results from moulding and enrobing pralines to flavouring ganaches, mousses, bavarois, drinks and ice cream.
Characteristics
Composition
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60.1%Min. % Dry cocoa solids39.4% Cocoa Butter22.7% Fat-free cocoa
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38.8%Fat %39.4% Cocoa Butter
Characteristics
- Chocolate type:
- Dark
- range:
- product category:
Taste profile
- Cocoa
- Roasted flavor
- Bitter
Dark
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Cocoa 4
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Roasted flavor 4
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Bitter 3
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Sweet 2
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Vanilla flavor 0.5
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Sourness 1
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Fruity flavor 1
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Applications
- Cakes
- Classic Bakery Items
- Confectionery Items
- Beverages
- Frozen Desserts
- Arabic Sweets
- Bars and Tablets
- Bread Pudding
- Brigadeiros
- Brownies
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Clusers
- Coffee Based Drinks
- Cones
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded bonbons
- Molded & Hollow figures
- Mousse Cakes
- Mousse & Bavarois
- Muffins & Quickbreads
- Panning
- Pie
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Certifications
- Suitable For:
- Halal
- KP-
- Vegan
- Vegetarian
- Free From:
- Not Gluten
- Sustainability:
- Cocoa Horizons Program
- Sustainable cocoa
Cocoa Horizons
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Packaging
Pairing tips
- Gingerbread
- Pink Pepper
- Orange
- Rhubarb
- Mandarin
- Sirop de Liège / Apple Molasses
- Pistachio
- Roquefort
- Mascarpone
- Java Arabica Coffee
- Rose
Comments