Callebaut 811-IN-U76

Sweet & Sour Cocoa, Malty Hints, Wild Dark Berries

medium fluidity

3

54.5%

Min. % Dry cocoa solids
36.6%

Fat %

Take on any job with the n°1 for chefs.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.

Characteristics

54.5%

Min. % Dry cocoa solids

36.6% Cocoa Butter
36.6%

Fat %

36.6% Cocoa Butter

Chocolate type:: Dark
product category:: Chocolate
Chocolates & Couvertures

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Certifications

Suitable For:: Halal
KD-
Vegan
Vegetarian
Free From:: Not Gluten
Sustainability:: Cocoa Horizons Program
Sustainable cocoa

Cocoa Horizons

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.