Callebaut Chocolate Chunks White

Indulgently rich, creamy white chocolate that remains snappy, even after baking.

very low fluidity

1

22.5%

Min. % Dry cocoa solids
23.9%

Min. % Dry milk solids

100% white chocolate for baking.

Give your cakes, chocolate chip cookies, buns and rolls a rich and delightful chocolate touch with White Chocolate Chunks - 100% delicious Callebaut white chocolate of course. These chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. Chunks are also perfect for bakery items that require medium to long baking times. With their generous size, they don't melt away completely during baking - perfect for your customers to enjoy the lovely bite and great chocolate taste inside your bakery delights. Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.

Characteristics

22.5%

Min. % Dry cocoa solids
23.9%

Min. % Dry milk solids

Chocolate type:: White
product category:: Chocolate
Baking

Certifications

Suitable For:: KD-
Vegetarian
Free From:: Not Gluten
Sustainability:: Cocoa Horizons Program
Sustainable cocoa

Cocoa Horizons

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.