Callebaut Bake Stable Chocolate - White Baking Drops L - 2.5kg Bag
Product information
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very low fluidity1
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20%Min. % Dry cocoa solids
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20%Min. % Dry milk solids
100% white chocolate drops for baking.
These white chocolate baking chips have the right, royal size to surprise in cakes, muffins, cookies, rolls and Danish. They’ll add a great creamy-caramelly taste and a subtle snap without melting away during baking. These chips have less cocoa butter in their recipe to make them resist oven temperatures up to 200°C.
Our chefs recommend to mix them into the dough at the end of the kneading process. It will prevent colouring of the dough or melting of the drops during kneading.
Certifications
- Free From:
- Not Gluten
- Sustainability:
- Sustainable cocoa
- Supporting Cocoa Horizons Foundation
Packaging
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- Order code:
- CHW-DR-75V001-552
- Shelf life:
- 12 months
- Description:
- 2.5kg Bag | 4/Box
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