Callebaut Bake Stable Chocolate - White Baking Drops L - 2.5kg Bag

  • Sustainable cocoa

Product information

Extra-big white chocolate chips with a delightful snap and a rich creamy and caramelly taste.
  • very low fluidity
    1
  • 20%
    Min. % Dry cocoa solids
  • 20%
    Min. % Dry milk solids
Available sizes
  • 2.5kg Bag

100% white chocolate drops for baking.
These white chocolate baking chips have the right, royal size to surprise in cakes, muffins, cookies, rolls and Danish. They’ll add a great creamy-caramelly taste and a subtle snap without melting away during baking. These chips have less cocoa butter in their recipe to make them resist oven temperatures up to 200°C. 
Our chefs recommend to mix them into the dough at the end of the kneading process. It will prevent colouring of the dough or melting of the drops during kneading.

Characteristics

Composition

  • 20%
    Min. % Dry cocoa solids
  • 20%
    Min. % Dry milk solids
    6.6% Milk fat
    18.5% Fat-free milk

Characteristics

Chocolate type:
White
product category:

Certifications

Free From:
  • Not Gluten
Sustainability:
  • Sustainable cocoa
  • Supporting Cocoa Horizons Foundation

Packaging

  • Order code:
    CHW-DR-75V001-552
    Shelf life:
    12 months
    Description:
    2.5kg Bag | 4/Box