Callebaut Creme dell' Artigiano Nocciola

Smooth and sensational baking paste with hazelnut taste.

Brown

Color

Pleasantly smooth, heavenly hazelnut flavour.
Count on Creme dell'Artigiano Nocciola to add a smooth filling with a lovely hazelnut taste and a velvety mouthfeel to your rolls, croissants and pastries.
This baking paste easily resists oven temperatures up to 200°C and is just perfect for filling and baking Danish pastries, tartlets, rolls, buns and so much more. After baking, Creme dell'Artigiano Nocciola remains smooth and soft without hardening or drying out.
Applying is easy: first soften or slightly heat the crème before piping.
Creme dell'Artigiano can be used for glazing pastries and entremets as well. After heating up to 40°C and applying to pastries, it sets rather quickly, but keeps its soft, smooth texture and great mouthfeel.
Creme dell'Artigiano Nocciola owes its great taste and texture to its unique composition based on hazelnuts and non-hydro vegetable fats.

Characteristics

product category:: Coatings & Fillings
Fillings & Creams
Color:: Brown
Main features:: Resists oven temperatures up to 200°C.
Texture:: Soft
How to Use:: Just soften before piping or glazing.

Applications

Certifications

Suitable For:: Halal
Vegetarian
Free From:: Not Gluten
Sustainability:: Cocoa Horizons Program
Sustainable cocoa
Supporting Cocoa Horizons Foundation

Cocoa Horizons

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.