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Chocolate brownie

Chocolate brownie

This classic American-style brownie recipe always works. It combines a very intense, not too sweet chocolate with nuts to enhance taste. We love to use roasted hazelnut pieces for their crisp and intense taste. But you can pick any nut variety you like. It works with almonds, hazelnuts, walnuts, pecans and so much more.
Level:
Medium

Chocolate brownie

Ingredients

Preparation

Mix with a beater until creamy.

Ingredients

  • 8.5 oz
    whole egg(s)
  • 4.2 oz
    raw sugar

Preparation

Beat until frothy and add.

Ingredients

  • 5.3 oz
    flour
  • 8.5 oz
    roasted whole hazelnuts

Preparation

Add. Bake for 12 minutes at 180°C.

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