Caramel chocolate crème brûlée

Giving a chocolate twist to an all-time classic such as crème brûlée makes the dessert menu more appealing. 2 out of 3 customers are more likely to order dessert when chocolate is featured on the menu. Here's a great recipe to give that crème brûlée a caramel and chocolate makeover.
Level:
Easy

Caramel chocolate crème brûlée

Ingredients: Caramel chocolate crème brûlée

  • 500 g
    cream
  • 300 g
    3.6% full cream milk
  • 1 pod(s)
    Vanilla

Preparation: Caramel chocolate crème brûlée

Bring to the boil.

Ingredients: Caramel chocolate crème brûlée

Preparation: Caramel chocolate crème brûlée

Pour the cream mixture onto the callets, leave to melt then mix.

Ingredients: Caramel chocolate crème brûlée

  • 200 g
    egg yolks
  • 100 g
    sugar

Preparation: Caramel chocolate crème brûlée

Add to the caramel mixture and mix well.

Pour into 13 heat-resistant cups and place the cups on a tray filled with water. Bake in the oven for one hour (100°C).