Hot chocolate white pearl espresso
This recipe combines the smooth and sweet creaminess of a white hot chocolate with the bitter and spicy notes of strong coffee. It's easy to make, but it may require a bit of practicing to get the layering right.
- Level:
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Easy
Hot chocolate white pearl espresso
Ingredients: Hot chocolate white pearl espresso
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200 gmilk
Preparation: Hot chocolate white pearl espresso
Pour the Callebaut Finest Belgian Hot Chocolate White sachet into the glass. Steam the milk until you have a good amount of foam and pour it into the glass. (Recommended to steam to 72°C).
Ingredients: Hot chocolate white pearl espresso
-
1espresso coffee
Preparation: Hot chocolate white pearl espresso
Make an espresso and add it to the glass. Pour it right in the centre so as to achieve a layered effect.
Decoration tip
Let stand briefly and then sprinkle Crispearls™ on to the foam.
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