Intense chocolate delight
This triple hot chocolate recipe spoils the utmost chocoholic for whom there can never be enough chocolate. Easy to make. Great to serve.
- Level:
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Easy
Intense chocolate delight
Ingredients: Intense chocolate delight
Preparation: Intense chocolate delight
Decorate the inside of the glass with a garland using the Callebaut® chocolate topping.
Ingredients: Intense chocolate delight
Preparation: Intense chocolate delight
Add the Callebaut® Finest Belgian Dark Hot Chocolate to the glass.
Ingredients: Intense chocolate delight
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200 gmilk
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Q.S.CP
Preparation: Intense chocolate delight
Add 2 teaspoons of cocoa powder to the cold milk. Steam the milk along with the cocoa powder until there’s a good amount of foam and then pour it into the glass. (Recommended to steam to 72°C).
Ingredients: Intense chocolate delight
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Q.S.SPLIT-9-D
Preparation: Intense chocolate delight
Let stand briefly then sprinkle Callebaut® Flakes on to the foam.
Decoration tip
Ingredients: Decoration tip
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Q.S.SPLIT-4-D
Preparation: Decoration tip
Add a generous layer of whipped cream on top and finish with Callebaut® Flakes OR Callebaut® chocolate topping.
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