Génoise sponge, almonds and crunchy apple
Small pleasures are often the greatest joy on earth. In this simple cake recipe almond and apple give pleasure in tantalising the taste buds.
- Level:
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Easy
Crunchy apples
Ingredients: Crunchy apples
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350 gapple(s)
Preparation: Crunchy apples
Dice the apples.
Ingredients: Crunchy apples
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50 grock candy
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20 gliquid butter
Preparation: Crunchy apples
Mix with the rest of the ingredients.
Génoise sponge
Ingredients: Génoise sponge
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100 gbutter
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1 pod(s)Vanilla
Preparation: Génoise sponge
Heat the butter and colour it until golden brown.
Ingredients: Génoise sponge
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160 gNUN-WN-AL2B
Preparation: Génoise sponge
Mix the butter in the almond paste.
Ingredients: Génoise sponge
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250 gwhole egg(s)
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160 gsugar
Preparation: Génoise sponge
Mix together and mix in.
Ingredients: Génoise sponge
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265 gflour
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7 gyeast
Preparation: Génoise sponge
Sieve and add to the mixture.
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