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White chocolate strawberry lolly

White chocolate strawberry lolly

A strawberry ganache in a lollipop? A new concept to turn your chocolate counter into an appealing display for day dreamers. You can serve this treat with morning coffee, afternoon tea or petits fours after dinner.
Level:
Medium

Strawberry ganache

Ingredients

  • 1.4 oz
    cream
  • 3.5 oz
    strawberry puree
  • 0.7 oz
    sorbitol

Preparation

Bring to the boil.

Ingredients

Preparation

Pour the strawberry/cream mixture on the chocolate and Mycryo® and mix well.

Ingredients

  • 1.1 oz
    butter

Preparation

Add at 30°C. Mix until smooth. Leave to cool until the mixture can be piped.

Fill up pre-moulded semi spheres. Refrigerate. After unmoulding, make a hole in the bottom and push a stick through. Dip halfway into white chocolate Callebaut® Velvet and decorate with freeze-dried, broken strawberries.

Featured Ingredients

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