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Raspberry chocolate ganache tart

Raspberry chocolate ganache tart

Callebaut's Single Origin Sao Thomé is a powerful, intense dark chocolate with an overwhelming cocoa body and fruity notes. It lends itself perfectly for the preparation of fruity ganaches - here, for instance, flavoured with raspberry - which make for a lovely chocolate tart filling.
Level:
Medium

Raspberry chocolate tartlet

Ingredients

  • 200 g
    milk
  • 200 g
    cream
  • 110 g
    raspberry pulp
  • 50 g
    sugar
  • 120 g
    egg yolks

Preparation

Make an anglaise.

Ingredients

Preparation

Melt and mix into the anglaise.

Pipe the ganache into sablé pastry shells and decorate with fresh raspberries.

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