Black truffle ganache
Can one pair chocolate and the exclusive black truffle? Yes, we're referring to the black gold found in Italy - Piemonte - or the French Perigord region. And yes you can. This luxurious chocolate treat created by Jean-Philippe Darcis holds a black truffle ganache boasting earthy flavours. The trick is to cook the truffle as shortly as possible in the sugar mixture to keep it from losing its flavours.
- Level:
-
Medium
Black truffle ganache
Ingredients: Black truffle ganache
-
450 g35% cream
-
90 gtrimoline
Preparation: Black truffle ganache
Mix.
Ingredients: Black truffle ganache
-
10 gPérigord black truffle
Preparation: Black truffle ganache
Grate into the mixture.
Cook quickly but thoroughly and allow to infuse for 10 minutes. Strain.
Ingredients: Black truffle ganache
Preparation: Black truffle ganache
Pour the mixture over the chocolate.
Ingredients: Black truffle ganache
-
11 gtruffle oil
Preparation: Black truffle ganache
Add and mix.
Ingredients: Black truffle ganache
Preparation: Black truffle ganache
Table this mixture until the temperature cools to 32°C. Pour onto a 7 mm thick Flexipan® Guitare frame: ref. FT 04020. Allow to crystallise for 24 hours. Cut up with the guitar cutter. Coat with Callebaut Strong 70-30-42NV dark chocolate.
Comments